In
an increasingly competitive business environment customer
confidence in the integrity of your products is vital to
your success.
At
Foodsafe
Risk Management
we are committed to assisting all sectors of the food industry
achieve the optimum outcome where food safety and quality
are concerned. Practical experience, backed with scientific
expertise, enables us to help you achieve the highest standards
of safety and quality for your food products.
The
staff at Foodsafe
Risk Management
are all food safety scientists with extensive experience in
the agri-food sector. We understand food production, and we
understand the problems you face in the day-to-day running
of your business.
We
have the depth of food safety knowledge and the capabilities
necessary to identify the microbiological, chemical and physical
hazards associated with all the food types on today's market
- we know the risks, and we know how to manage them.
Foodsafe
Risk Management
has offices in New South Wales and Queensland. Our Sydney
office is located within the Department of Food Science and
Technology at the University of New South Wales. This gives
us access to a body of diverse knowledge and expertise, as
well as enabling us to keep abreast of the latest technological
developments concerning food safety and quality. Our Queensland
office is ideally placed to service those clients based in
regional areas - saving you time and money.
Foodsafe
Risk Management
offers a complete range of safety and quality management services
to the food safety industry, including:
Design
and Implementation of HACCP Plans, including verification
of pre-existing programs
